Sunday
11:00 AM - 7:30 PM
Monday
11:00 AM - 7:30 PM
Tuesday
11:00 AM - 7:30 PM
Wednesday
11:00 AM - 7:30 PM
Thursday
Closed
Friday
11:00 AM - 4:45 PM
Saturday
11:00 AM - 9:30 PM
Order From Our Website
Order directly from our website to save money in fees, get faster service, earn free food via our rewards program, and support local business.
What our guests are saying
Amazing food. I ordered 3 burritos and 3 fish tacos. Very high quality food. Fast friendly, efficient service. Everyone in my group loved the food. In fact, this was some of the best I have ever tasted. Awesome food, great service. I would give this place A++++, 5 starts. I will certainly be back! Thank-you.
Joel N.
One of the best fish tacos spot in my book! The grilled shrimp taco is also yummy but I come back each time for the fish! I love that it's a bigger than average (at least compared to other East Bay tacos I've had) taco size too. Great customer service and just overall a cute spot. Highly recommend.
Carolyn S.
This is easily one of the best burrito places around. I am a particular fan of the breakfast burritos which are wonderful. Additionally, Their tamales are wonderful. Generally, I'll get them to go and have them at home. One of the best places on the island.
Hank D.
Featuring
Gluten-Free Options
Healthy Options
Easy Parking
Only Fresh Ingredients
We invest in quality ingredients to ensure our customers get the great taste we’re famous for. Because we believe that you deserve the best.
Made With Love
Our secret ingredient is passion. Everyone on our team is passionate about making your time with us as great as it can be – from start to finish.
Calafia Taqueria Rewards
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Who We Are
...It was on June 2003, when we found this place. This was Macris dream coming to reality, it took us about 45 days to put this nice place back to work, it was a family and friends effort.
We are from Ensenada, Baja California, a very nice place to be, more like Alameda, temperature always on the 70 to 80 degrees, ocean next to us... Beautiful!
Meat for carne asada alway been and always will “arrachera/flap meat” (this is one of the most expensive meat for carne asada, but we dont care as long as our clients enjoy it).
Tamales are also really good, made everyday same as the chile rellenos